Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2018
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-018-3494-2